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fire-roasted padron peppers

Fire-Roasted Padron Peppers

  • Michelle
  • January 10, 2016
  • 0
  • Appetizers Grilling Kitchen Vegetarian

Fire-roasted Padron peppers are a great appetizer to try. These little green peppers are found at farmers markets and grocers in mid to late summer. This easy preparation is a great way to taste them for the first time.


Fire-Roasted Padron Peppers
 
Author: Chef Garrett Berdan, RDN
Nutrition Information
  • Serves: 6 servings
  • Calories: 67
  • Fat: 5g
  • Saturated fat: 1g
  • Carbohydrates: 5g
  • Sugar: 2g
  • Sodium: 110mg
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg
Recipe type: Appetizer
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Save Print
Ingredients
  • 2 pints fresh Padron peppers
  • 2 tablespoons olive oil
  • ½ teaspoon flaky kosher salt
Instructions
  1. Preheat grill with a medium flame.
  2. Rinse and drain the Padron peppers and place in a large bowl.
  3. Toss with olive oil to coat the peppers.
  4. Place peppers on the grill and let cook until blistered and browned, turning 2 or 3 times to cook all sides.
  5. Place grilled peppers on a plate and sprinkle with flaky kosher salt. Serve immediately.
Notes
Estimated cost per serving: $0.83
3.5.3208

Vegetables are great on the grill! These peppers would be a great compliment to our flank steak.

Chef Garrett Berdan, RDN for the special TV feature Dinner in Oregon. Used with permission from Chef Garrett and the Oregon Department of Agriculture.

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