Fire-Roasted Padron Peppers
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 6 servings
  • 2 pints fresh Padron peppers
  • 2 tablespoons olive oil
  • ½ teaspoon flaky kosher salt
  1. Preheat grill with a medium flame.
  2. Rinse and drain the Padron peppers and place in a large bowl.
  3. Toss with olive oil to coat the peppers.
  4. Place peppers on the grill and let cook until blistered and browned, turning 2 or 3 times to cook all sides.
  5. Place grilled peppers on a plate and sprinkle with flaky kosher salt. Serve immediately.
Estimated cost per serving: $0.83
Nutrition Information
Calories: 67 Fat: 5g Saturated fat: 1g Carbohydrates: 5g Sugar: 2g Sodium: 110mg Fiber: 3g Protein: 2g Cholesterol: 0mg
Recipe by Rootopia at