Garbanzo Bean and Tomato Salad
Prep time
Total time
Recipe type: Salad
Serves: 5 cups
  • 2 tablespoons cider vinegar
  • 1 small clove garlic, minced or grated
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes
  • 2 15-ounce cans garbanzo beans, drained
  • ¼ cup fresh basil leaves, torn or roughly chopped
  1. In a large bowl combine the cider vinegar, fresh garlic, salt, and pepper.
  2. Let this mixture sit for 5 minutes to mellow the garlic.
  3. Whisk in the olive oil.
  4. Rinse the cherry tomatoes and cut them in half from top to bottom.
  5. Add the tomatoes and the drained garbanzo beans to the bowl with the vinaigrette dressing.
  6. Stir to combine.
  7. Just before serving, stir in the basil.
Estimated cost per serving: $0.95
Nutrition Information
Serving size: ¾ cup Calories: 142 Fat: 5.5g Saturated fat: 0.7g Carbohydrates: 20g Sugar: 0 Sodium: 172mg Fiber: 4g Protein: 4g Cholesterol: 0
Recipe by Rootopia at